Get premium indoor air safety for bars, cafés, and restaurants

Real-time protection for diners and staff against airborne viruses and pathogens.

Providing Safety for Livelihoods

The reopening of bars, cafés, and restaurants amidst a global pandemic meant the preservation of livelihoods for many, while for others it signalled a return to normalcy. As one of the hardest hit industries, food and beverage establishments experience high volumes of customers, putting them at risk of cross-infection of airborne illness. With the quality of indoor air garnering increasing attention, the safety of indoor air in the spaces we eat, drink, and socialize is vital.

Food & Beverage 1

Dining al fresco shouldn’t be the only way to get fresh air.

Restaurants, bars, and cafés can be full of delicious aromas but pollutants can be lurking in the air, making it crucial we address the quality of the air we share while dining out.

73

The number of people who tested positive for COVID-19 after a night out at a single bar in Spain.1 Bars and restaurants can be poorly ventilated and talking loudly over music or noise increases the risk of transmission of airborne viruses.

100

The number of different chemicals listed as polycyclic aromatic hydrocarbons (PAHs) found in grill smoke from restaurants,2 which can irritate eyes and airways, and contribute towards certain cancers.3

30%

The estimated increase in risk for stroke from exposure to secondhand smoke is about 30%4, of which the long-term effects include paralysis, speech and language problems, memory loss, and visual impairment.5

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Reduce cross-infection

Bars and restaurants experience high volumes of customers who can be ill or asymptomatic, and potentially infect other customers and diners. VIRUSKILLER™ decontaminates the air, providing real-time protection against airborne viruses and bacteria.

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Hygiene
first

While restaurant tables and equipment are routinely cleaned, more attention needs to be paid to the cleanliness of indoor air. VIRUSKILLER™ disinfects the air to protect customers from airborne pathogens, protecting them while they eat.

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Fresh air everywhere

Many food and beverage establishments in urban areas face extreme levels of outdoor air pollution6, polluting dining areas with toxic airborne contaminants. VIRUSKILLER™ takes control of the airflow, neutralizing harmful gases and VOCs.

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Customer reassurance

Amidst the COVID-19 pandemic, diners are reassured to know that bars and restaurants have invested in clean air technology as a protection measure. VIRUSKILLER™ helps ensure that the health and safety of both customers and staff and are protected during vulnerable times.

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Stay one step ahead
with premium indoor
air safety

With increasing indoor air regulations and public concern, huge demand is being placed on entertainment venues to carefully treat the indoor air. We Share Clean Air, powered by VIRUSKILLER™, champions a venue’s commitment to the highest standards of indoor air quality.

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Safer working environments for hospitality staff

Hospitality workers come into contact with many customers while serving food, handling payment and wiping down tables and surfaces. Unlike traditional air purifiers, VIRUSKILLER™ decontaminates the air and creates a safer working environment for staff working in the food and drink industry.
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Real-time protection
from airborne
contaminants

Amidst a global pandemic, diners, kitchen staff, and waiters are required to wear masks and follow strict sanitization procedures. VIRUSKILLER™ serves as a crucial extra safety precaution to compliment existing hygiene practices, providing clean air to diners while they eat.

Engineered Infection Prevention

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All in one

Unrivalled performance against organic pathogens -- viruses, bacteria, mold and fungi -- as well as allergens, irritants, smoke and VOCs.

Plug-and-Play

Simple operation means out of the box indoor air safety, with no complex installation, setup or renovation required.

Certified safety

Ultra-high performance UV-C germicidal decontamination housed within a patented Reactor Chamber for safe, real-time operation.

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Airflow Control

VIRUSKILLER™ precision airflow control draws contaminated air away from occupants, expelling clean, fresh air into the breathing zone of the room.

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Filtration

Air first passes through a series of filters, including a pre-filter, an activated carbon filter, and a high-end HEPA filter, trapping both large and ultrafine particles for future disposal.

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Neutralization

Toxic gases from outdoor air pollutants, as well as indoor odors and fumes from carpets, flooring, and cleaning chemicals are neutralized within minutes.

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Decontamination

Our patented Reactor Chamber is the heart of VIRUSKILLER™, ensuring that any remaining viruses, bacteria, and gases are deactivated on a single air pass.

Find a local distributor in your area:

A VIRUSKILLER™ unit in every food and beverage space:

VK 103
for dining areas
The VK 103 is the perfect solution for protecting restaurant dining areas from harmful viruses and bacteria, while efficiently neutralizing odors from cooking and preparation.
Discover VK 103 →
VK 401
for bars
The VK 401 is ideal for deactivating bacteria and viruses behind bars, preventing cross-infection and protecting baristas and bar staff while they work.
Discover VK 401 →
Hextio
for checkout points
Hextio is ideal for placement on desks for individual use. Once air has been decontaminated, the directional hood ensures the direct flow of clean air into the maître d’s breathing space.
Discover Hextio →
VK 401
for restrooms
The VK 401 can be wall mounted in restrooms, decontaminating the air to prevent cross-infection and reducing unpleasant odors and fumes from cleaning products.
Discover VK 401 →
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Food & Beverage 15

We Share Clean Air

Welcome to the family

We’re spending more time inside, but instead of being safe from pollutants, we’re more exposed than ever. Indoor air is on average two to five times more polluted than the air outside7 — yet despite greater awareness of airborne diseases, we continue to share the same contaminated air.

Embrace clean air technology and bring fresh air back inside and join the community that is committed to turning the tables on poor indoor air.

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16 Years of Indoor Air Safety

VIRUSKILLER™ by Radic8 is the world’s most awarded clean air technology. With a 16-year track record, and over 400,000 installations worldwide, the challenge of poor indoor air quality is being solved one space at a time, enabling Radic8 to share clean air with everyone, everywhere.

Get in touch

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References & Footnotes

  1. El Pais. “Parties and nightclubs: The new hotspots of coronavirus outbreaks in Spain” . Pablo Linde. July 2020. https://english.elpais.com/society/2020-07-20/parties-and-nightclubs-lead-to-surge-in-coronavirus-cases-in-spain.html
  2. Agency for Toxic Substances and Disease Registry. “Toxic Substances Portal – Polycyclic Aromatic Hydrocarbons (PAHs)”. ATSDR, 1996 (last updated: 2014)
  3. Centers for Disease Control and Prevention. “Polycyclic Aromatic Hydrocarbons (PAHs) Factsheet” CDC. https://www.cdc.gov/biomonitoring/PAHs_FactSheet.html
  4. U.S. Department of Health and Human Services. “The Health Consequences of Smoking—50 Years of Progress – A Report of the Surgeon General”. Public Health Service, 2014
  5. American Stroke Association. “Effects of stroke”. https://www.stroke.org/en/about-stroke/effects-of-stroke
  6. National Library of Medicine. “Impact of outdoor pollution on indoor air quality. The case of downtown Santiago (Chile)”. https://pubmed.ncbi.nlm.nih.gov/8525185/
  7. United States Environmental Protection Agency. “Indoor Air Quality”. EPA. https://www.epa.gov/report-environment/indoor-air-quality