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The reopening of bars, cafés, and restaurants amidst a global pandemic meant the preservation of livelihoods for many, while for others it signalled a return to normalcy. As one of the hardest hit industries, food and beverage establishments experience high volumes of customers, putting them at risk of cross-contamination of airborne illness. With the quality of indoor air garnering increasing attention, the safety of indoor air in the spaces we eat, drink, and socialize is vital.
Bars and restaurants experience high volumes of customers who can be ill or asymptomatic, and potentially infect other customers and diners. VIRUSKILLER™ decontaminates the air, providing real-time protection against airborne viruses and bacteria.
While restaurant tables and equipment are routinely cleaned, more attention needs to be paid to the cleanliness of indoor air. VIRUSKILLER™ disinfects the air to protect customers from airborne pathogens, protecting them while they eat.
Many food and beverage establishments in urban areas face extreme levels of outdoor air pollution1, polluting dining areas with toxic airborne contaminants. VIRUSKILLER™ takes control of the airflow, neutralizing harmful gases and VOCs.
Amidst the COVID-19 pandemic, diners are reassured to know that bars and restaurants have invested in clean air technology as a protection measure. VIRUSKILLER™ helps ensure that the health and safety of both customers and staff and are protected during vulnerable times.
With increasing indoor air regulations and public concern, huge demand is being placed on entertainment venues to carefully treat the indoor air. We Share Clean Air, powered by VIRUSKILLER™, champions a venue’s commitment to the highest standards of indoor air quality.
Hospitality workers come into contact with many customers while serving food, handling payment and wiping down tables and surfaces. VIRUSKILLER™ decontaminates the air and creates a safer working environment for staff working in food and drink industry.
Amidst a global pandemic, diners, kitchen staff, and waiters are required to wear masks and follow strict sanitization procedures. VIRUSKILLER™ serves as a crucial extra safety precaution to compliment existing hygiene practices, providing clean air to diners while they eat.
Engineered Infection Prevention
Unrivalled performance against organic pathogens -- viruses, bacteria, mould and fungi -- as well as allergens, irritants, smoke and VOCs.
Simple operation means out of the box indoor air safety, with no complex installation, setup or renovation required.
Ultra-high performance UV-C germicidal decontamination housed within a patented Reactor Chamber for safe, real-time operation.
VIRUSKILLER™ precision airflow control draws contaminated air away from occupants, expelling clean, fresh air into the breathing zone of the room.
Air first passes through a series of filters, including a pre-filter, an activated carbon filter, and a high-end HEPA filter, trapping both large and ultrafine particles for future disposal.
Toxic gases from outdoor air pollutants, as well as indoor odours and fumes from carpets, flooring, and cleaning chemicals are neutralized within minutes.
Our patented Reactor Chamber is the heart of VIRUSKILLER™, ensuring that any remaining viruses, bacteria, and gases are deactivated on a single air pass.
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We’re spending more time inside, but instead of being safe from pollutants, we’re more exposed than ever. Indoor air is on average two to five times more polluted than the air outside2 — yet despite greater awareness of airborne diseases, we continue to share the same contaminated air.
Embrace clean air technology and bring fresh air back inside and join the community that is committed to turning the tables on poor indoor air.
VIRUSKILLER™ by Radic8 is the world’s most awarded clean air technology. With a 16-year track record, and over 400,000 installations worldwide, the challenge of poor indoor air quality is being solved one space at a time, enabling Radic8 to share clean air with everyone, everywhere.
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